Our imPRESSice Journey
Our kids relationship towards food is not as simple as good or bad behaviour, as role models we can tread gently and lead by example.
As two moms of two, the ongoing vegetable debacle was a frequent one in our households. As kids naturally move through various phases of eating, it often feels hard to keep up.
The psychology around food is truly a major element in our lives as adults, but even more so in the lives of our children. During these food battles it is easy to lose sight of factors such as nutrition, fun and stress-free.
So with intricate knowledge of nutrition and food composition, imPRESSice artisan ice lollies were created. Colourful, delicious, fun frozen snacks with 100% hidden goodness in the form of fruit, vegetables and superfoods – meet the ultimate in snack compromise for children and parents alike.
imPRESSice ice lollies contain nutrient dense fruit, vegetables and superfoods which have been cold pressed to retain the maximum amount of vitamins and minerals. Each flavour combination has been thoughtfully created with your little ones’ sensory attributes in mind and put to the test by our very own kiddie tasting panel.We felt that there was a much needed step to be taken towards creating a more balanced and less stressful relationship with food beginning in childhood. Ice lollies evoke feelings of happiness and excitement in children.
imPRESSice therefore serves as a wonderfully positive platform to introduce some healthy hidden fruit, vegetables and superfoods in a form that most children already love and enjoy. Not only can you rest assured that these delicious snacks are truly nutritious and contain zero additives but our recipes also contain largely organic produce where available.
Lauren is a qualified Food Technologist, with a Bachelor’s degree in food technology. She has a decade of experience in new product development and experience in food safety management. Lauren has a true love for food and turning food concepts into creative realities.
Lori is a qualified Social Worker with a Masters Degree in Clinical Social Work. Lori has a passion for working with and supporting people on their journey towards a healthier relationship with food and body. Wellness and the psychological impacts of food and strained or unhealthy relationships with body image are a main focus in Lori’s therapeutic work with clients.
Aneeba Faulmann, Private Chef and Caterer for almost 10 years.
Specialising in handling and managing day to day food operations with a team using considerable experience and knowledge. Her style of cooking is family dining however influenced by global trends allows her to explore more of a wider variety to suite anyone’s tastebuds.